In February, I worked with Erik Totten, publisher of Omaha’s Food & Spirits Magazine on the design of their 13th issue. For going on five years, FSM has provided Omahans with some of the best food, spirits and industry-related articles, and this 13th issue is no different. All articles are contributed by local experts while photographers serve up juicy photography. For the latest on Omaha’s growing food & spirits scene, pick up a copy for yourself the next time you’re dining out.
For all of its locally driven content and creation, Food & Spirits Magazine (Omaha, NE) is without a doubt one of Omaha’s best resources for food, spirits, dining and industry-related news. I’ve worked with Erik, the publisher of Food & Spirits, on several issues of this publication. Time and time again, the in-depth discussions about goals and deadlines, the consequent hours of design, and the inevitable shuffling of the layout before press results in a final product that all contributors are proud to be a part of.
In the midst of the tenth issue of the magazine, Food & Spirits partnered with Pioneer Publishing, another well-known, locally owned publisher (home of the Reader). From the onset, Erik intended Scott Creative to be included as an ongoing contributor to the magazine and I’m fortunate to have the opportunity to continue working with them through this new partnership. This tenth issue is the culmination of what I believe is not only a sample of my best publication design to date, but also highlights the work of some fantastic local photographers and superb editorial from knowledgeable, local industry professionals.
If you live in the Omaha metro area, getting your hands on a copy is relatively easy. You can find the magazine in many bars & restaurants in Omaha – downtown in particular. Copies/subscriptions are also available here.