Food & Spirits Magazine Issue 13 Design

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In February, I worked with Erik Totten, publisher of Omaha’s Food & Spirits Magazine on the design of their 13th issue. For going on five years, FSM has provided Omahans with some of the best food, spirits and industry-related articles, and this 13th issue is no different. All articles are contributed by local experts while photographers serve up juicy photography. For the latest on Omaha’s growing food & spirits scene, pick up a copy for yourself the next time you’re dining out.

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